Books

Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy

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Houghton Mifflin Harcourt #ad - Judith barrett and Norma Wasserman have written a beautiful book on risotto. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find:* scallops, and peas* fresh tuna and curry* veal in white Cream SauceIn addition to these mouthwatering recipes, Chicory, and Fontina* Monkfish in Tomato Basil Cream* Chicken with Olives* Mussels in White Wine* Sausage, and Mushrooms* Lamb with Egg and Lemon Sauce* Turkey, Shrimp, Artichoke, Red Peppers, and Tomatoes* Prosciutto, Risotto also contains informative chapters on risotto ingredients and preparation methods.

Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy #ad - This well-crafted book is a unique source. Chicago tribunerisotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Isbn13: 9780020303954. Tracking provided on most orders. For the rice and risotto lover, Risotto is an incomparable kitchen companion.

Notes: brand new from publisher! 100% satisfaction guarantee. Condition: New. It.

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Williams-Sonoma Collection: Risotto

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Free Press #ad - Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. Used book in Good Condition. Risotto recipes in the dessert chapter combine figs and almonds or chocolate and hazelnuts to complete this inspired collection. Williams-sonoma collection risotto offers more than 40 recipes, including old favorites and fresh new ideas, all rooted in the venerable Italian tradition.

An informative basics section and glossary include everything you need to know to make this hearty Italian dish a trusted favorite in your kitchen. Whether featuring grilled sausage and bell peppers, or the perfect pairing of salmon and dill, wild mushrooms, risotto is as equally well suited to simple suppers as it is to formal dinner parties.

Williams-Sonoma Collection: Risotto #ad - . Full-color photographs make it easy to decide which risotto to prepare, and photographic side notes highlight key ingredients and techniques throughout, making Risotto more than just a fine collection of recipes. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results.

Warm up winter evenings with a rich, satisfying four-cheese risotto, or serve a light risotto with artichokes for an early summer supper. Delight guests with special dishes such as risotto-stuffed tomatoes or crisp risotto croquettes.

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Principato Di Lucedio Carnaroli Rice, 1.1 Pound

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Principato Di Lucedio #ad - Long oval grain contains the highest concentration of starch resulting in superior texture when making a velvety risotto. Used book in Good Condition. Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles. Principato di lucedio estate’s rice are dried to ensure the shelf life of the product, but keeping it in the kernel until ordered does not completely deprive the rice from some of its aroma and moisture content.

Principato Di Lucedio Carnaroli Rice, 1.1 Pound #ad - Because of its thickness, the rice keeps al dente even after cooking, making it the preferred choice for top chefs. Considered the king of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice.

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Tales of Risotto: 50 Recipes: Culinary Adventures from Villa d'Este

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Glitterati Editions #ad - With stories that only a villa d'este insider of 35-years like jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.

Used book in Good Condition. Considered the king of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice. Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles. Long oval grain contains the highest concentration of starch resulting in superior texture when making a velvety risotto.

Tales of Risotto: 50 Recipes: Culinary Adventures from Villa d'Este #ad - . Because of its thickness, the rice keeps al dente even after cooking, making it the preferred choice for top chefs. Used book in Good Condition.

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Naturally Med Olive Wood Risotto Spoon

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Naturally Med OL268 #ad - Please note: photo is an example of the product not the exact one sent. Considered the king of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice. Specially designed for stirring risotto. Because of its thickness, the rice keeps al dente even after cooking, making it the preferred choice for top chefs.

Naturally Med Olive Wood Risotto Spoon #ad - Length approx. Patterned by the natural grain of olive wood it is absolutely stunning. Each one unique. This olive wood spoon is specially designed for making risotto, so you stir the rice and some passes through the hole making for a smoother and more flowing action. Used book in Good Condition. 12". Olive wood has a high natural oil content so is perfect for use as a cooking utensil - it is heat resistant, won't stain or disintegrate with cooking and won't damage a non-stick pan.

Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles. Used book in Good Condition. Handmade from olive wood. Long oval grain contains the highest concentration of starch resulting in superior texture when making a velvety risotto.

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Risotto: Delicious recipes for Italy's classic rice dish

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Ryland Peters & Small #ad - Considered the king of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice. For a simple but comforting dinner, such as Saffron Risotto, there are plenty of dishes packed full of warming cheese and butter, Wild Mushroom Risotto or Artichoke and Pecorino Risotto. Lighter fish and shellfish dishes include the dramatic Black Risotto, flavored with squid ink, Seafood Risotto or Crab and Chile Risotto.

Long oval grain contains the highest concentration of starch resulting in superior texture when making a velvety risotto. With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.

Risotto: Delicious recipes for Italy's classic rice dish #ad - This italian comfort food is so versatile, meat, fish, it works well made with vegetables, shellfish, poultry and game. Different regions of italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection.

Used book in Good Condition. Handmade from olive wood. Children and adults alike will enjoy Ham and Leek Risotto, while you can impress guests with Pheasant and Red Wine Risotto. Length approx. There are also many tempting meaty options, from hearty family meals to dinner party dishes.

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The Best Pasta Sauces: Favorite Regional Italian Recipes

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Ballantine Books #ad - Ballantine Books. Food writer, cooking teacher, and milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. In southern italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula.

Because of its thickness, the rice keeps al dente even after cooking, making it the preferred choice for top chefs. Used book in Good Condition. Handmade from olive wood. Length approx. Considered the king of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice. Used book in Good Condition.

The Best Pasta Sauces: Favorite Regional Italian Recipes #ad - Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen. Negrin also provides a primer on saucing the italian way, the key to cooking pasta al dente, perfect wine pairings, the basics for handmade pastas, vital ingredients for every Italian kitchen, and the best food shopping sources around the United States.

12". Each one unique.

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The Italian Slow Cooker

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Rux Martin/Houghton Mifflin Harcourt #ad - Ballantine Books. Long oval grain contains the highest concentration of starch resulting in superior texture when making a velvety risotto. Length approx. Because of its thickness, the rice keeps al dente even after cooking, making it the preferred choice for top chefs. Houghton Mifflin. Specially designed for stirring risotto.

Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles. Considered the king of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice. Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.

The Italian Slow Cooker #ad - Title: the italian slow cookerauthor: scicolone, michele/ richardson, alan phtpublisher: houghton Mifflin HarcourtPublication Date: 2010/01/07Number of Pages: 232Binding Type: PAPERBACKLibrary of Congress: 2009013744 Used book in Good Condition. 12". Used book in Good Condition. Please note: photo is an example of the product not the exact one sent.

Handmade from olive wood. Each one unique.

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Sabatier Olivewood Risotto & Tasting Spoon, 12.5-Inch

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Sabatier 5135020 #ad - Will last a lifetime if properly cared for. The risotto spoon side features a large hole to allow the rice to move thru while stirring and not be crushed, creating a smooth creamy risotto. Because of its thickness, the rice keeps al dente even after cooking, making it the preferred choice for top chefs. Length approx.

Each one unique. Tasting poon measures 12-1/2 inch long. Heavy-weight solid one-piece construction means no glue was used and tools wont break. Please note: photo is an example of the product not the exact one sent. Used book in Good Condition. Made of olivewood, which is a dense wood, thereby resisting odors and stains better than other types of wood.

Sabatier Olivewood Risotto & Tasting Spoon, 12.5-Inch #ad - . Considered the king of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice. This olivewood tasting spoon, by Sabatier, features a risotto spoon on one side and a tasting spoon on the other. Hand wash only and occasionally coat with mineral oil to keep wood looking its best. Due to the natural qualities of Olivewood, color and grain patterns may vary; each piece has a natural oil finish.

Used book in Good Condition. Houghton Mifflin.

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The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker

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Harvard Common Press #ad - Used book in Good Condition. Used book in Good Condition. Please note: photo is an example of the product not the exact one sent. Ballantine Books. Houghton Mifflin. The risotto spoon side features a large hole to allow the rice to move thru while stirring and not be crushed, creating a smooth creamy risotto. It focuses on a wider variety of rices, basmati, jasmine, as well as partially milled white rice, and Arborio rices, with lots of ideas for red, too, black, which looks and cooks like white rice but has the nutritional value of brown rice.

Considered the king of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice. Long oval grain contains the highest concentration of starch resulting in superior texture when making a velvety risotto. The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays.

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker #ad - Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles. And they can do so much more than produce foolproof rice, beans, and grains. Because of its thickness, the rice keeps al dente even after cooking, making it the preferred choice for top chefs. Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean.

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Molinella Italian Arborio Rice, 1-Pound Boxes Pack of 6

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Molinella #ad - Heavy-weight solid one-piece construction means no glue was used and tools wont break. Vaccum packed, keep it freshnesh longer and offer a high quality Italian rice. Product of Italy. Molinella italian Arborio rice is an exellent product that is always fresh. Crafted from a single piece of genuine Italian Olivewood and features a heavy-weight handle.

Long oval grain contains the highest concentration of starch resulting in superior texture when making a velvety risotto. Ballantine Books. Each one unique. 12". Hand wash in warm soapy water and occasionally coat with mineral or olive oil. The ultimate rice cooker cookbook rev 250 No Fail Recipes for Pilafs Risottos Polenta Chilis Soups Porridges Puddings and More fro.

Molinella Italian Arborio Rice, 1-Pound Boxes Pack of 6 #ad - Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles. Length approx. Because of its thickness, the rice keeps al dente even after cooking, making it the preferred choice for top chefs. Specially designed for stirring risotto. Considered the king of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice.

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